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October 2011

Hi there!

Allow me to introduce myself.  My name is Kara Dawson and I am the creator of Kara's Kitchen.  I am a Registered Dietitian with culinary training.  Kara's Kitchen was founded as a result of my dietetic work with patients with kidney disease and my passion for food.  I love learning about food, teaching others about it, preparing it and eating it!  Seeing the struggles commonly faced by people with chronic kidney disease, I felt compelled to do something to enhance their enjoyment of food.    

People with kidney disease are often required to follow challenging diets (e.g. low potassium, low salt, low phosphorus, controlled protein, limited fluid consumption, etc.).  The complexities of such dietary requirements can lead to frustrations regarding what to eat and how to prepare it.  The whole situation can become quite a burden.  Kara's Kitchen is here to help. 

Kara's Kitchen offers cooking classes and private catering for people affected by kidney disease in the Greater Toronto Area.  Please give us a call or send us an email to discuss things further.
Phone:  (647) 836-7704
Email:  kara@karaskitchen.ca

 
Sincerely,
Kara  

At Kara's Kitchen we believe that everyone should enjoy tasty food!
COOKING WITH KIDNEY DISEASE ...THAT'S WHAT WE DO.

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